Winner of a Special Gourmand Award in China, May 2017

Published on 4 February 2016 at £4.99 by Penguin Books UK and on 6 September 2016 by Abrams Books US at $12.95 (buy here)

SCROLL DOWN to SEE a video of the inside story of the book, READ about it on JancisRobinson.com and HEAR about it on this Bon Appetit podcast.